The Food Programme
BBC Radio 4
Categories: Arts
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Previous episodes
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1338 - Brexit's Import ControlsFri, 19 Apr 2024
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1337 - A Celebration of the Birthday CakeFri, 12 Apr 2024
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1336 - Music and Food: Sounds Delicious!Sun, 29 Jul 2018
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1335 - Richard Corrigan: A Life Through FoodSun, 22 Jul 2018
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1334 - Birmingham's Beloved BaltiSun, 15 Jul 2018
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1333 - Cycling and Food: Fuelling the PelotonSun, 08 Jul 2018
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1332 - Unedited: Sheila Dillon's interview with Prof. Louis Levy of Public Health EnglandTue, 03 Jul 2018
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1331 - The Eatwell GuideMon, 02 Jul 2018
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1330 - What's Eating The Restaurant Trade?Sun, 24 Jun 2018
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1329 - BBC Food and Farming Awards 2018: Second CourseTue, 19 Jun 2018
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1328 - BBC Food and Farming Awards 2018: First CourseTue, 19 Jun 2018
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1327 - Street Food 2018Mon, 11 Jun 2018
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1326 - The Mothership of Brewing: Beer and the BelgiansSun, 03 Jun 2018
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1325 - Life-changing FoodFri, 01 Jun 2018
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1324 - Food Stories From Syria (3)Sun, 20 May 2018
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1323 - Japanese Whisky: A Beginners GuideMon, 14 May 2018
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1322 - The BBC Food & Farming Awards 2018: Finalist storiesMon, 30 Apr 2018
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1321 - Is There a Place for Salt?Sun, 22 Apr 2018
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1320 - Northern Ireland: Food at a CrossroadsSun, 15 Apr 2018
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1319 - The Sugar Tax: A (Short) HistorySun, 15 Apr 2018
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1318 - The Power of Food: Parabere ForumSun, 01 Apr 2018
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1317 - Doctor's Orders: Getting Tomorrow's Medics CookingSun, 25 Mar 2018
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1316 - The Future of BreadMon, 19 Mar 2018
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1315 - African FoodSun, 11 Mar 2018
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1314 - Eat to Run, Part 3Fri, 09 Mar 2018
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1313 - The Big Pig RoadtripSun, 04 Mar 2018
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1312 - Comfort food for dark daysSun, 18 Feb 2018
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1311 - The Vegetable Yoda: Charlie HicksSun, 11 Feb 2018
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1310 - The World Service CookbookSun, 04 Feb 2018
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1309 - Britain's Secret Saffron StorySun, 28 Jan 2018
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1308 - What Delicious Future?Sun, 21 Jan 2018
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1307 - The BBC Food & Farming Awards 2018: The Search Begins...Sun, 14 Jan 2018
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1306 - PorridgeSun, 07 Jan 2018
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1305 - The Champagne UndergroundSun, 31 Dec 2017
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1304 - Sheila Dillon's Christmas DinnerSun, 24 Dec 2017
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1303 - The World's Most Popular Cheese: The Story of CheddarMon, 18 Dec 2017
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1302 - CrispsSun, 10 Dec 2017
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1301 - Cookbooks of 2017Sun, 03 Dec 2017
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1300 - Food on the Edge (A Food Story Mix-Tape)Mon, 27 Nov 2017
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1299 - Young and VeganSun, 19 Nov 2017
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1298 - CataloniaMon, 13 Nov 2017
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1297 - The Art of Fermentation - A MasterclassSat, 04 Nov 2017
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1296 - More Problems with Poultry?Mon, 30 Oct 2017
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1295 - How We Eat: 4. Eating as a FamilyMon, 23 Oct 2017
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1294 - How We Eat: 3. Eating By The RulesMon, 16 Oct 2017
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1293 - How We Eat: 2. Eating with StrangersMon, 09 Oct 2017
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1292 - How We Eat: 1. Eating AloneMon, 02 Oct 2017
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1291 - The BBC Food & Farming Awards 2017Tue, 26 Sep 2017
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1290 - Future FoodMon, 18 Sep 2017
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1289 - Zero Compromise: A (Georgian) Natural Wine Story.Mon, 11 Sep 2017
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