Last Chance Foods
WNYC Studios
Categories: Arts
Listen to the last episode:
We're a little late to the game on this, but it still sounds tasty, so we're calling this a "Past Chance Foods" recipe. It comes from copy editor Francine Almash's mother, Victoria.
Easter Wheat Pieby Victoria Almash
Makes filling for two pies
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1 can soaked wheat (one brand is Asti) or use the recipe* below for cooked wheat berries
1.4 cup hot (scalded) milk
¼ tsp. salt
¼ tsp. sugar
1 ½ lbs ricotta
1 cup sugar
6 egg yolks (beaten)
1 tbs. orange water
¼ cup diced citron
¼ cup diced orange peel
4 egg whites (beaten stiff)
1 tsp. vanilla
Pie crust enough for two pie shells and lattice work
In the scalded milk, mix can of wheat, ¼ tsp salt and ¼ tsp sugar. Remove from heat, add citron and orange peel. Set aside.
Meanwhile prepare filling: Beat ricotta and cup of sugar. Then add 6 egg yolks, vanilla and orange water. Blend well. Stir in prepared wheat. Then fold in beaten egg whites.
Pour into pie shell. Arrange strips crisscross over filling to the edge. Roll bottom overhand up over the strips at the edge and flute heavily.
Bake in preheated oven (350 degrees) for 1 hour or until firm in the center.
Let cool with oven door open. Serve sprinkled with confectioner’s sugar.
*Cooking with Wheat Berriesby Amber Waves Farm
Ingredients
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1 cup wheat berries (makes approximately 3 cups)
1 tbs salt
Cooking: Add 1 cup wheat berries, 3 cups of water and a tablespoon of salt to a medium saucepan, and bring to a boil over high heat. Reduce the heat and bring to a simmer, then cook for 50 minutes or until wheat berries are soft and chewy. (For faster cook time and softer wheat berries, soak wheat berries in water overnight prior to cooking). Drain any excess water and transfer to a bowl to cool. Toss with a splash of olive oil and a pinch of salt. Storage: If not using immediately, store the cooked wheat berries in a tightly sealed container in the refrigerator for up to a week. To reheat, put wheat berries in frying pan with splash of water, stirring over low heat until hot.
Previous episodes
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76 - Recipe: Easter Wheat Pie Fri, 25 Apr 2014 - 0h
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75 - Last Chance Foods: Turning Host on Host for Food Fridays Fri, 01 Nov 2013
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74 - Last Chance Foods: Chow-Chow's Southern Roots Fri, 25 Oct 2013
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73 - Last Chance Foods: Lidia's Common Sense Risotto Fri, 18 Oct 2013
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72 - Last Chance Foods: Could Tatsoi Be the Next Kale? Fri, 11 Oct 2013
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71 - Last Chance Foods: Crafting Tomato Junk Fri, 04 Oct 2013
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70 - Last Chance Foods: Introducing Purple Tomatillos Fri, 27 Sep 2013
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69 - Last Chance Foods: Ruth Bourdain's Gastrohilarity Fri, 20 Sep 2013
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68 - Last Chance Foods: Shiso's Bright Pink Secret Fri, 13 Sep 2013
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67 - Last Chance Foods: Super Sweet Stevia Fri, 06 Sep 2013
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66 - Last Chance Foods: Stalking Panther Edamame Fri, 30 Aug 2013
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65 - Last Chance Foods: Miracle or Just Moringa? Fri, 23 Aug 2013
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64 - Last Chance Foods: The Right Way to Do Parsley Fri, 16 Aug 2013
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63 - Last Chance Foods: Hot, Hot Heat — And Flavor Fri, 09 Aug 2013
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62 - Last Chance Foods: Arugula By Any Name Thu, 01 Aug 2013
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61 - Last Chance Foods: Appreciating Apricots Fri, 26 Jul 2013
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60 - Last Chance Foods: Getting to Know Gooseberries Thu, 11 Jul 2013
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59 - Last Chance Foods: A Fleeting Season for Local Cherries Fri, 05 Jul 2013
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58 - Last Chance Foods: Getting Iced — Coffee, That is. Fri, 28 Jun 2013
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57 - Last Chance Foods: What's In Your Bibimbap? Fri, 14 Jun 2013
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56 - Last Chance Foods: Something in the Water Fri, 07 Jun 2013
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55 - Last Chance Foods: Spring Farm Report Fri, 31 May 2013
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54 - Last Chance Foods: Food In Danger Fri, 24 May 2013
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53 - Last Chance Foods: The Flax of Life Fri, 17 May 2013
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52 - Last Chance Foods: Fishing for Spring Fri, 10 May 2013
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51 - Last Chance Foods: Studying Mold and Mites at Murray's Cheese Fri, 03 May 2013
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50 - Last Chance Foods: From Chicken to Egg Fri, 26 Apr 2013
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49 - Last Chance Foods: Maple Syrup Thu, 11 Apr 2013
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48 - Last Chance Foods: Graze on This Thu, 28 Mar 2013
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47 - Last Chance Foods: A New Life for Old Potatoes Fri, 22 Mar 2013
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46 - Last Chance Foods: Frisée From Florida Fri, 15 Mar 2013
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45 - Last Chance Foods: Forget Ramps, Try Cardoons Instead Fri, 08 Mar 2013
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44 - Last Chance Foods: On a Mission to Save Kubbeh Fri, 01 Mar 2013
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43 - Last Chance Foods: True Grits Fri, 22 Feb 2013
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42 - Last Chance Foods: Go Ahead, Make Ricotta at Home Fri, 15 Feb 2013
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41 - Last Chance Foods: Make Hummus Like a Pro Fri, 08 Feb 2013
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40 - Last Chance Foods: One Rad Radish Fri, 01 Feb 2013
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39 - Last Chance Foods: A Family Tradition Built on Horseradish Fri, 25 Jan 2013
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38 - Last Chance Foods: The Health History of Granola Fri, 18 Jan 2013
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37 - Last Chance Foods: Satisfying Salsify Fri, 11 Jan 2013
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36 - Learning to Farm: Resources Tue, 27 Jan 2015
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35 - Questions to Ask Yourself Before You Become a Farmer Tue, 27 Jan 2015 - 0h
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34 - Last Chance Foods: Stay Cool, Drink Real Food Fri, 11 Jul 2014
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33 - Last Chance Foods: The Ultimate Pickled, Smoked, Smashed, Fried Potato Salad Fri, 04 Jul 2014
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32 - Last Chance Foods: A Compromise for Cilantro Haters? Fri, 27 Jun 2014
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31 - Last Chance Foods: A Kid-Friendly Fruit for Healthy Eating Fri, 20 Jun 2014
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30 - Last Chance Foods: Radishes Are the Real Fast Food Fri, 13 Jun 2014
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29 - Last Chance Foods: Behold the Power of the Pea Fri, 06 Jun 2014
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28 - Last Chance Foods: Foraging for One of the World's Healthiest Greens Fri, 30 May 2014
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27 - Last Chance Foods: Eat a Cricket, Save the Planet Fri, 16 May 2014