Consumer Foods to Go
Rabobank
Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
Categories: News & Politics
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Listen to the last episode:
Professors David Raubenheimer and Stephen Simpson argue in their book, Eat Like the Animals, that over the course of recent decades the share of calories from protein in people's diets has declined (especially in the US). RaboResearch's Nick Fereday covered the topic in a recent report that generated quite some feedback. Therefore, we invited the professors to explain their hypothesis in greater detail. The resulting podcast is a truly fascinating listen. Everything you wanted to know about protein is explained; also, the so-what of the thesis for food companies is addressed.
Previous episodes
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84 - The protein leverage hypothesis: Do we need to think differently about protein intake?Thu, 18 Apr 2024 - 0h
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83 - Expo West 2024 review: Exciting, optimistic, and realisticThu, 04 Apr 2024 - 0h
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82 - The challenges in measuring sustainability dataThu, 22 Feb 2024 - 0h
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81 - Agri commodities: Increased supply meets weak demandThu, 23 Nov 2023 - 0h
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80 - Ultraprocessed foodsThu, 26 Oct 2023 - 0h
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79 - European Packaging Regulation Is Coming Your Way!Thu, 21 Sep 2023 - 0h
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78 - Innovation in Food Retail – The Perspective From SparThu, 31 Aug 2023 - 0h
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77 - The Future of Private Label – Live From the PLMA!Thu, 08 Jun 2023 - 0h
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76 - Consumer Foods-to-Go Goes Upstream – Regenerative Agriculture ExplainedMon, 22 May 2023 - 0h
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75 - Nutri-Score and the Consumer’s Response: Not Always What You Would Expect!Thu, 13 Apr 2023 - 0h
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74 - Consumer Foods to Go Reviews Expo West 2023: Key New Trends and ThemesThu, 23 Mar 2023 - 0h
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73 - Foodservice in 2023: Consumer Uncertainty, Continued Cost VolatilityThu, 09 Feb 2023 - 0h
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72 - The Labor Market and Food Business: Continued Challenges AheadThu, 19 Jan 2023 - 0h
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71 - Year-end Wrap-up and Glimpse Into 2023Thu, 22 Dec 2022 - 0h
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70 - Agri Commodities in 2023 and the Impact on Food CompaniesThu, 24 Nov 2022 - 0h
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69 - Resilience in FoodThu, 20 Oct 2022 - 0h
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68 - What’s Next – With Michael EveryThu, 08 Sep 2022 - 0h
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67 - Ocean and Road Freight Outlook – Some Rays of SunshineThu, 21 Jul 2022 - 0h
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66 - Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show FloorThu, 09 Jun 2022 - 0h
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65 - A Conversation About Consumer InflationThu, 19 May 2022 - 0h
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64 - Growth in Foodservice Franchising Is To Be Found… in Europe!Thu, 21 Apr 2022 - 0h
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63 - Consumer Foods-to-Go Goes Expo WestThu, 24 Mar 2022 - 0h
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62 - What the War in Ukraine Means for FoodThu, 10 Mar 2022 - 0h
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61 - What's New With F&A Startups? (Featuring FoodBytes!)Thu, 24 Feb 2022 - 0h
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60 - Foodservice Outlook 2022Thu, 03 Feb 2022 - 0h
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59 - Outlook 2022: What Do Food Investors Have on Their Mind?Thu, 13 Jan 2022 - 0h
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58 - Rabobank’s Outlook for Commodities in 2022Thu, 09 Dec 2021 - 0h
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57 - Labor in Food – Whatever Happened to the Heroes?Thu, 18 Nov 2021 - 0h
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56 - The Consumer Foods-to-Go podcast reviews AnugaThu, 21 Oct 2021 - 0h
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55 - Konbini – Lessons From Japanese Convenience FoodThu, 14 Oct 2021 - 0h
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54 - Scope 3 in ScopeThu, 30 Sep 2021 - 0h
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53 - A Deep Dive Into the Current Logistical Challenges in FoodFri, 17 Sep 2021 - 0h
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52 - Plant-Based Meat Substitutes: Is Asia the Next Frontier?Thu, 26 Aug 2021 - 0h
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51 - Inflation!Thu, 24 Jun 2021 - 0h
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50 - Eco-Score: A, B, C, Easy as 1, 2, 3... Or Is It?Thu, 10 Jun 2021 - 0h
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49 - Working From Home After the Pandemic and the Impact on FoodThu, 29 Apr 2021 - 0h
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48 - What Can Restaurants Do With the Rise of Delivery?Thu, 08 Apr 2021 - 0h
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47 - Consumer Foods-to-Go: What’s on the Menu?Thu, 25 Mar 2021 - 0h
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46 - What Has and Hasn’t Changed in Food – Rabobank's Clients' ViewsThu, 11 Mar 2021 - 0h
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45 - Plant-Based Foods – A Banker’s ViewThu, 25 Feb 2021 - 0h
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44 - How E-Commerce Is Changing Fresh Food Shopping in ChinaThu, 04 Feb 2021 - 0h
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43 - Direct to Consumer – Are You Doing It All Wrong?Thu, 21 Jan 2021 - 0h
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42 - Commodities in 2021… and the Impact on Food CompaniesThu, 10 Dec 2020 - 0h
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41 - Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast)Mon, 30 Nov 2020 - 0h
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40 - The Economics of Food DeliveryThu, 05 Nov 2020 - 0h
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39 - Plastic Fantastic Revisited – Has the View Toward Plastic Changed?Thu, 15 Oct 2020 - 0h
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38 - Ghost Kitchens in India and Southeast Asia ExplainedThu, 24 Sep 2020 - 0h
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37 - Consumer Foods to Go: Unpacking the European Green DealThu, 10 Sep 2020 - 0h
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36 - Private Label: Past, Present, and Future – In Memory of PLMA President Brian SharoffThu, 23 Jul 2020 - 0h
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35 - Post-Corona Musings Part III: NutritionThu, 09 Jul 2020 - 0h
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