Chef Talk
Alain Lemaire
Categories: Arts
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Listen to the last episode:
As a minority member and a chef myself, I've witnessed and being victim of discrimination firsthand. It's a tough thing to deal with: rejection, being overlooked, not getting credit where credit is due. But, what should we do? Just sit there and complain as we watch, or go for what we deserve? Listen to this episode and chime in when it's all over.
Previous episodes
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6 - Being a minority in the hospitality industry  Mon, 16 Sep 2019
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5 - Episode 5: what it takes to become a chef Wed, 21 Nov 2018
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4 - Episode 4 - Chef Talk with Marc-elie Lissade Thu, 08 Nov 2018
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3 - Episode 3: Mental Health Issues  Thu, 25 Oct 2018
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2 - Ep. 2 Flavor Profiles Sat, 13 Oct 2018
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1 - Episode 1  Tue, 02 Oct 2018
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