Fresh Air

Fresh Air


Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate conversations with today's biggest luminaries.

Categories: Arts

Listen to the last episode:

Former 'New York Times' food editor (and founder of NYT Cooking) Sam Sifton says the resurgence of family meals is one of the "precious few good things" that's come from the pandemic. Sifton talks about how to make meals that stretch, improvising with less-than-ideal ingredients, and the best vegetable for quarantine cooking. His new cooksbook is 'See You on Sunday.'

Also, jazz critic Kevin Whitehead reviews bassist Lisa Mezzacappa's album 'Cosmicomics.'

Previous episodes

  • 1447 - Cooking In The Time Of Covid-19 
    Tue, 07 Apr 2020
  • 1446 - Kerry Washington 
    Mon, 06 Apr 2020
  • 1445 - Best Of: Author Max Brooks / Playwright Terrence McNally 
    Sat, 04 Apr 2020
  • 1444 - Remembering Bucky Pizzarelli, Adam Schlesinger, Ellis Marsalis 
    Fri, 03 Apr 2020
  • 1443 - A 'War Doctor' Shares Stories From The Front Line 
    Thu, 02 Apr 2020
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